Ramen menus can be intimidating if you didn’t grow up eating it. Broth names, spice levels, topping options — it’s easy to just point at whatever looks familiar and hope for the best. This guide breaks down the basics so you can walk into Zen Ramen & Sushi (or anywhere else, honestly) and order with confidence.
The Main Types of Ramen Broth
Ramen is generally categorized by its broth base, and each one delivers a different flavor experience:
Tonkotsu (Pork Bone Broth) The richest and creamiest of the bunch. Tonkotsu broth is simmered for hours until the pork bones release collagen, giving the broth a thick, almost velvety texture. If you want something indulgent and deeply savory, this is your starting point — especially in a spicy version if you like heat.
Shoyu (Soy Sauce Broth) A lighter, clearer broth built on a soy sauce base, often combined with chicken or vegetable stock. Shoyu ramen tends to be more balanced and savory-salty rather than rich, making it a good entry point for first-timers.
Miso Broth Made with fermented soybean paste, miso ramen has a deeper, slightly nutty and tangy flavor. It sits somewhere between the richness of tonkotsu and the lightness of shoyu.
Beef Broth A heartier alternative to the traditional pork-based broths, beef ramen swaps in roasted beef and a beef-based stock for a bolder, meatier bowl — a great option if you want something filling and full-flavored.
Understanding Ramen Toppings
Once you’ve picked a broth, toppings are where you customize the bowl:
- Chashu — Braised or roasted meat (pork or beef), sliced thin
- Ajitama (soft-boiled egg) — Marinated for extra flavor, with a jammy yolk
- Menma — Fermented bamboo shoots for texture and a slightly tangy bite
- Scallions & corn — Fresh, slightly sweet contrast to the rich broth
- Nori (seaweed) — Adds a subtle umami note
How to Order Ramen Like a Regular
- Start with your spice tolerance. If you’re unsure, order a standard broth before jumping to a spicy version.
- Decide how hungry you are. Some bowls, like a loaded beef ramen, are substantial enough to be a full meal on their own — no appetizer needed.
- Pair it, don’t fight it. Ramen goes well with lighter sides — think gyoza or edamame — rather than another heavy dish.
- Add sushi if you want variety. It’s common (and totally fine) to order a small sushi roll alongside your ramen if you want to sample more of the menu in one visit.
Our Recommendation for First-Timers
If you’re trying ramen at Zen Ramen & Sushi for the first time, our Spicy Tonkotsu Ramen is the dish most guests come back for — rich, warming, and balanced with just enough heat. If you’d rather ease in without spice, our Beef Ramen, loaded with chashu beef, menma, and corn, is a hearty, approachable option.
Come Try It Yourself
Reading about ramen only gets you so far — the best way to learn your preferences is to order a bowl and pay attention to what you love about it. Stop by our Garment District location, just minutes from Bryant Park and Herald Square, and start building your go-to order.
View our full menu or order online for pickup and delivery.
150 W 36th St, New York, NY 10018 (646) 870-7509